Since 2001, Guga Catering provides services for companies wishing to develop a strong partnership with a dynamic team in our kitchen offering several types of cuisines services. Our clients are both conventional businesses companies, airways companies , associations and private.
We propose you :
- Tailor made catering to delivery
- Inside your company catering outsourcing & management
- Catering for you professional or private event
- Preparations for the other restaurants / caterers
- Airlines catering
Our certifications : FAVV/AFSCA, Euro Halal, Malaysian Halal validation
Jacques Van Dijck, Executive Chef & Nicolas Simon, Managing Director
Up to 600 sqm of fully equiped kitchen observing all hygiene standards
A quality team working every day to ensure food hygiene and traceability of manufactured products in our kitchens
Several areas of storage guaranteeing the cold chain in positive & negative. Our quality team to ensure that no cross-contamination can not occur in our production areas
A range of professional equipment carefully maintained with machines and certified cleaning products
600 sqm cooking workshop standards and certified by the Belgian government (FAVV AFSCA). We are audited more than 3 times a month by our clients or the Belgian health authorities.
We own our own fleet of refrigerated vehicles to ensure tracability and the quality of food that we deliver to our customers